Consuming Passions - Worldwide Events Managers
From Small Screen To Bigger Picture
In 1992, a new television food show hit the ABC’s airwaves. With next to no fanfare, the five-minute Consuming Passions presented by Ian Parmenter soon became a major success, selling to 15 countries and screened in South-east Asia through the Asia Pacific network. Recipe collections followed, published in Australia, the UK and Ireland, which have sold close to a million copies.
In response to the show’s popularity, its producers, David Evans and Ian Parmenter formed a company, Consuming Passions Pty Ltd, and soon found their services sought for a number of television and video productions, major events and corporate activities. And demands keep growing …
Managing Events
Our Can Do Approach means that Consuming Passions are in a position to offer expertise in a variety of Event Management Activities
Upcoming Events
Need Help With Managing Your Event?
Consuming Passions offer expertise in Event development and management, Corporate and public performances/appearances and Event management consultancy.
Contact us for information on how we can help you with your next major event.
Great Recipes
A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
Pork Charlie I
A hint of history in a recipe I’ve adapted from the sort of fare which would have been served up during the reign of Charles I. It features a tantalising mixture of orange, nutmeg, rosemary, and nuts in a stuffing for a lean loin of pork, plus anchovies, which were widely used at the time. Interestingly they do not provide a fishiness to this dish.