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A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
The French have developed several recipes using 40 garlic cloves, presumably the number was chosen on religious rather than culinary grounds. Since we are not in France, and most Australians are less comfortable about using large quantities of garlic, I have compromised in this recipe, which could equally well be done using poultry.