In 1992, a new television food show hit the ABC’s airwaves. With next to no fanfare, the five-minute Consuming Passions presented by Ian Parmenter soon became a major success, selling to 15 countries and screened in South-east Asia through the Asia Pacific network. Recipe collections followed, published in Australia, the UK and Ireland, which have sold close to a million copies.
In response to the show’s popularity, its producers, David Evans and Ian Parmenter formed a company, Consuming Passions Pty Ltd, and soon found their services sought for a number of television and video productions, major events and corporate activities. And demands keep growing …
Since its formation, Consuming Passions Pty Ltd has carried out work for many organisations, among them:
A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
There's still a widely held belief that curries take hours to make and should be cooked at least a day before use. Wrong. This vegetable curry is very quick to cook once the eggplant has been prepared.