Consuming Passions
PO Box 274
Subiaco, Western Australia, 6904
Tel: +61 8 9388 8877
Fax: +61 8 9388 8866
Email: info@consumingpassions.com.au
A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
Five spice marinated chicken pieces are browned then braised with vegetables and lentils. I find the green Puy lentils best. But you could also use brown lentils. Best to use a real, home made chicken stock for this dish.