All information in this website is correct as of May 2005.
A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
Demonstrated to me by Korean cook Hee (Korean for happy), this is the perfect starter to a meal – especially when served with sparkling white wine. Use short-grain rice for best effect. If you don’t possess a bamboo rolling mat, you could use a sheet of non-stick baking paper but results are less certain.