During the past 12 years, Consuming Passions Pty Ltd has established relations with Australia’s most influential food, wine, hospitality and travel industry professionals and organisations. It has developed important contacts within the nation’s media at large and with the world’s food, wine and travel media.
The company is now in a position to offer expertise in a variety of activities:
Consuming Passions brings unrivalled national and international experience. We have organised events in USA, France, Italy, UK, Spain, Mauritius, Singapore, Hong Kong and New Zealand.
The principals between them are fluent in French, Spanish and Italian.
Consuming Passions has:
For more information on how Consuming Passions can help conceptualise, develop and organise your next event, please contact us.
A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
The grapefruit is one of our newer fruits. It has only been around for a couple of hundred years, originating in the West Indies and it is a cross between the orange and the pommelo, another large citrus fruit. My favourite variety is the ruby grapefruit, with its pink flesh, which was discovered in Texas in the late twenties. One of the few places in the world where ruby grapefruit grows is Carnarvon in Western Australia, about 900 kilometres north of Perth. It is no wonder it is in great demand. It has a beautiful sweet flavour as it is or grilled for 4 or 5 minutes. It doesn’t need added sugar. It’s also great in salads and in salad dressings. I have borrowed this recipe from another grapefruit lover, chef Brian Ferguson.