Events Management
Our Can-Do Approach
During the past 12 years, Consuming Passions Pty Ltd has established relations with Australia’s most influential food, wine, hospitality and travel industry professionals and organisations. It has developed important contacts within the nation’s media at large and with the world’s food, wine and travel media.
The company is now in a position to offer expertise in a variety of activities:
- Event development and management, especially in relation to the promotion and marketing of Australian food, wine and beer at home and abroad. The television background of the company’s principals gives Consuming Passions events a sense of style and theatre rarely seen in more traditional food and wine promotions.
- Corporate and public performances/appearances by TV chef Ian Parmenter
- Event management consultancy
The company’s principals are available to design specific promotional programmes for clients in Australia and abroad.
Consuming Passions brings unrivalled national and international experience. We have organised events in USA, France, Italy, UK, Spain, Mauritius, Singapore, Hong Kong and New Zealand.
The principals between them are fluent in French, Spanish and Italian.
Skills Base
Consuming Passions has:
- Unrivalled national and international contacts giving it the ability to promote and source produce from anywhere.
- Unrivalled ability to reach the food and wine media in Australia as well as having significant media contacts in some 50 countries worldwide.
- The ability to take a project from conception to fulfilment. We are used to working for government and understand the processes required to reach objectives.
- Top quality hands-on management to deliver the goods with a minimum of fuss
For more information on how Consuming Passions can help conceptualise, develop and organise your next event, please contact us.
Great Recipes
A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
Beef and beer casserole with dumplings
A rich stew of beef, carrots, leeks and parsnips in a beer gravy with a hint of orange zest and thyme, topped with little dumplings.
View this recipe