
Tasting Australia 2005 is a unique festival, an opportunity for food and drink professionals, the world’s food, drink and travel media, and the public to enjoy the best that South Australia and the nation at large has to offer.
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A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
There is no doubt that the world’s best chips – or French fries – are in fact made in Belgium, though the Dutch might dispute this. Chips, Belgian-style, are the first dish I learned to make at the age of 9. And to go with them I made a home-made mayonnaise, which I used to call My Own ‘Naise (See Consuming Passions Book, an ABC Book published by the National Heart Foundation.) Because take-away and restaurant chips are so often disappointing I offer you this recipe for do-it-yourself potato chips which are guaranteed to be superb.