The following constitutes the Consuming Passions Privacy Policy.
We collect your personal information (in the form of an e-mail address) when you register for regular email updates
When you visit the Consuming Passions web site, the web server logs the following information for statistical purposes:
This information is collected for broad demographic analysis, and is not used to study individual use, except on an anonymous basis.
We confirm that under no circumstance will we forward your personal information onto any third party.
A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
This is a simple crème Anglaise. For a richer custard add cream, and you could use 6 egg yolks and no cornflour, if you prefer.