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    Great Recipes

    A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight the unique style of Australian Cooking.

    Caramelised onion and goat cheese tart

    The pastry should always be homemade. I include a little grated lemon rind in a basic short crust pastry. I process the pastry in a food processor, but it may be made by hand, as below. The pastry case is blind-baked, then filled with a goat cheese and caramelised onion mixture. Cheats may care to use a bought pastry or pastry case and save themselves heaps of time.

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