Consuming Passions - Worldwide Events Managers

Baked Chicken Wings

Serves: 6

Notes

Great appetisers

Ingredients

• 1.5kg chicken wings
• 500g rice noodles
• 600ml chicken stock (or water)
• 1 tsp sesame oil
• Coriander leaves for garnish (optional)

Marinade

• 2 tbsp mild honey
• 1 tbsp light soya sauce,(or 1/2 tsp dark soya)
• 1/2 tsp ground ginger
• 1/2 tsp ground coriander
• 2 tsp sesame oil
• 300ml tomato sauce (ketchup)
• 150ml dry sherry (optional)

Method

Place all marinade ingredients in a large bowl and mix well. Toss chicken wings in the marinade. Allow to stand for at least 30 minutes (may be put in the refrigerator overnight). Drain (reserving the marinade) and if placed in the refrigerator, bring to room temperature before baking in oven at 190c for twenty minutes or so. Meanwhile, put reserved marinade into small saucepan and boil up to reduce to a smooth syrup. Lightly baste chicken with marinade once or twice during cooking. Just before serving, dip rice noodles in hot stock or water and stir round. A few seconds and they will be ready to eat. Drain and toss with the teaspoon of sesame oil. Serve chicken on noodles and pour over a little marinade. Garnish with coriander leaves, if using.