Consuming Passions - Worldwide Events Managers

Rhubarb mixed Nut Crumble

Serves:

Notes

Ingredients

• 1 Tbsp water
• 1 bunch of rhubarb
• 2 apples (peeled and diced)
• 1 Tbsp sugar
• 2 generous strips lemon rind

Crumble mix:

• 50g rolled oats
• 2 Tbsp flour
• 2 Tbsp Demerara sugar
• 1/2 cup macadamia nuts (roughly chopped)
• 1/2 cup pistachio nuts (roughly chopped)
• 1/2 cup almond slivers
• 100g butter

Method

Top and tail rhubarb and cut tender stems into small pieces. Place in a non-reactive saucepan and add water, sugar and lemon rind, cover and let simmer for a few minutes. To make the crumble, mix together in a bowl, the flour, sugar, rolled oats, almonds and pistachio nuts. Rub in some butter keeping the mixture light. Once the rhubarb has softened, remove the lid and allow any excess juices to reduce. At this stage remove the lemon and add in the apples and mix in well. Place the rhubarb/apple mixture into a greased oven dish, topped with the crumble mix and pat down. Cook for about 35-40 minutes at 190°C until golden brown. Serve with natural yoghurt or ice cream.