Asparagus Wild with Salmon

Serves: 2

Notes

Great seduction food – and so simple to prepare.

Ingredients

  • Bunch asparagus (about 400g)
  • 2 large eggs (raw)
  • 2 hard-boiled eggs
  • 1 Tbsp butter
  • Pinch cayenne pepper
  • Pinch white pepper
  • 1 Tbsp Cream
  • 1 Tbsp chives, chopped finely
  • 100g smoked salmon or cooked salmon

Method

Wash the asparagus and cut off the ends. Cook in rapidly boiling water for 3 -4 minutes, In another pan, put butter and allow to melt over a low heat. Add eggs and stir vigorously. Cook for two or three minutes until the eggs begin scrambling (firm up). Add the peppers and cream, stir and cook for a minute or so. Stir in hard-boiled egg, add some chopped chives and the dish is ready. Drain the asparagus and set a few on each of two plates, placing the egg mixture on the side with a topping of pieces of salmon.

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