Serves: 2
Great seduction food – and so simple to prepare.
Wash the asparagus and cut off the ends. Cook in rapidly boiling water for 3 -4 minutes, In another pan, put butter and allow to melt over a low heat. Add eggs and stir vigorously. Cook for two or three minutes until the eggs begin scrambling (firm up). Add the peppers and cream, stir and cook for a minute or so. Stir in hard-boiled egg, add some chopped chives and the dish is ready. Drain the asparagus and set a few on each of two plates, placing the egg mixture on the side with a topping of pieces of salmon.
A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.