Brandy butter

Serves: 10

Notes

An oldie but a goody. I like to make brandy butter with armagnac, but any brandy will do.

Ingredients

  • 250g unsalted butter
  • 1 cup icing sugar
  • 2 Tbsp brandy (or cognac or armagnac)

Method

Bring butter to room temperature. In a bowl, beat with icing sugar until creamy. Gradually stir in brandy. Refrigerate. Remove from refrigerator a half-hour before serving on Christmas pudding.

 

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