Peach clafouti

Serves: 6

Notes

The clafouti is a classic fruit dessert from France. A cross between a plump pancake and a pudding, it is simple to prepare and makes a perfect winter dessert served warm. (It may also be made with apricots, or a mixture of canned and fresh fruits).

Ingredients

  • 1 large can Australian peaches (825g) or fresh peaches peeled and sliced
  • 150g plain flour
  • 3 large eggs
  • 100g icing sugar
  • 300ml reduced fat milk
  • 1 tsp vanilla essence
  • Grated peel of a lemon

Method

Drain peaches. Make a batter by beating together the eggs, flour, sugar, milk and vanilla essence. Grease 20cm diameter baking dish (or similar) with butter. Cover bottom of dish with peaches and sprinkle over grated lemon peel. Pour batter over the peaches. Bake at 190C for 35 minutes – or until clafouti is firm. Sprinkle with icing sugar and serve warm.

 

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