Consuming Passions - Worldwide Events Managers

Roast Pork with Macadamia Stuffing

Serves: 8

Notes

Ingredients

• 1kg boned loin of pork
• 1 medium onion, finely chopped
• 1 Tbsp chopped fresh thyme (or 1 tsp dried)
• 2 rashers bacon, chopped
• 1 Tbsp brandy
• 1 tsp mixed spice
• 1 egg
• 10 juniper berries (optional)
• 1 tsp grated lemon rind
• 100g macadamia nuts, finely chopped
• 1/2 tsp white pepper
• 2 Tbsp strong chicken stock

Glaze:

• 1 Tbsp honey mixed with 1 Tbsp reduced salt soya sauce

Method

Mix dry ingredients: apricots, thyme, spice, lemon rind, nuts, pepper and breadcrumbs. Stir in onion Stir in brandy and stock. Once well mixed, put into pork joint, either with a piping bag, or spoon. Tie up with butcher’s string. Brush joint with honey/soya mixture. Roast for 1½ hours at 180°C brushing with glaze every 20 minutes or so.