Consuming Passions - Worldwide Events Managers

Mushroom Trio

Serves: 4

Notes

The combination of three distinctly different mushrooms makes this dish a winner. This stir fry recipe relies for its success on having all the ingredients ready and to work quickly, not allowing the mushrooms to stew.

Ingredients

• 200g enoki mushrooms
• 200g shitake mushrooms
• 200g oyster (abalone) mushrooms
• 2 tsp sesame oil
• 1 Tbsp peanut oil (or other lightly flavoured oil)
• 2 Tbsp finely chopped onion
• 2 tsp finely chopped ginger
• 2 tsp finely chopped garlic
• 2 Tbsp salt reduced soya sauce
• 4 Tbsp mirrin
• 1/4 tsp white pepper
• 100g snow peas, blanched
• 250g cooked thin spaghetti (such as capellini)

Method

In a hot wok or large frying pan over high heat, put the two oils. Stir in onion and when softened, add ginger and garlic. Toss in the mushrooms, a few at a time, stirring constantly. After a couple of minutes, when they have softened a little, add soya sauce. Stir allowing excess moisture to evaporate off. Add mirrin and white pepper and keep stirring. Stir in spaghetti and snow peas. Serve immediately in warmed bowl.