Banana bread

Serves:

Notes

The perfect recipe for using up those over-ripe bananas.

Ingredients

  • 300g ripe bananas, mashed with 1 tsp lemon juice
  • 180g sugar
  • 180g plain flour
  • 2 eggs
  • 50g milk
  • 50g nut oil
  • 10g baking powder
  • 100g grated pecan nuts
  • 100 grated bitter chocolate

Method

Combine bananas, sugar and flour. Add eggs, milk, oil and baking powder. Continue mixing for two minutes. Add nuts and chocolate. Pour into greased bread tin and bake for 45-50 minutes at 180°C.

 

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