Consuming Passions - Worldwide Events Managers
Recipes Tagged With 'Nibbles'
- Caramelised Balsamic
- Chicken pesto balls
- Hee’s Sushi (Nori Rolls) (Taste of Japan)
- Samosas
- Rice Paper Rolls
- Baked Chicken Wings
- Deep-fried cheese squares – Fondues Bruxelloises
- Gado Gado
- Tapenade (Olive, tuna and anchovy dip)
- Vol-au-vent variations
- Pasta Shells with Chicken and Pesto
- Hot Tamales with Chilli Tomato Salsa
- Pork Dim Sum
- Pork Balls with Peanut Sauce
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Great Recipes
A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
Ratatatouille
Summer means the joy of cooking simply with vegetables when they’re at their best. This recipe mixes colourful combinations of eggplant, zucchini, capsicums and tomatoes along with red cabbage and onions and herbs to make a delightful dish which may be served hot or cold. I call it RATATATOUILLE since it is based on the classic French ratatouille but has a little more going for it, a little more “tatat”.