A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
Summer means the joy of cooking simply with vegetables when they’re at their best. This recipe mixes colourful combinations of eggplant, zucchini, capsicums and tomatoes along with red cabbage and onions and herbs to make a delightful dish which may be served hot or cold. I call it RATATATOUILLE since it is based on the classic French ratatouille but has a little more going for it, a little more “tatat”.