Consuming Passions - Worldwide Events Managers
Recipes Tagged With 'Seafood'
- Fish Cakes with Cucumber Relish
- Mussels Marimera
- Flaming stir-fried chilli prawns
- Vegetable and Prawn Tempura
- Roast Fish Wings
- Seafood Hot Wok
- Parmenter’s Amazing Mixed Pancakes
- Warm salad of lobster with horseradish dressing
- Tuna Tataki with cucumber, wakame and noodles and soya ginger dressing
- Baked Barramundi with Parmesan Lemon Crust
- Coconut-crumbed Whiting Fillets with Peach Salsa
- Fish-in-a-Bag
- Squiddles
- Ginger Fish Sauna
- Salmon with Cashew Cabbage
- Moroccan Fish
- Sugar-cured salmon on mash
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Great Recipes
A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
Chicken with a Parmesan and Herb Crust
Boned and skinned chicken breasts can be treated like veal escalopes, emerging from their brief cooking perfectly moist and tender, the crisp crust a nice contrast to the moist interior. You can get your butcher to skin, bone and beat out the chicken for you; if buying from a supermarket, do it yourself.