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    Great Recipes

    A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight the unique style of Australian Cooking.

    Chicken with a Parmesan and Herb Crust

    Boned and skinned chicken breasts can be treated like veal escalopes, emerging from their brief cooking perfectly moist and tender, the crisp crust a nice contrast to the moist interior. You can get your butcher to skin, bone and beat out the chicken for you; if buying from a supermarket, do it yourself.

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