Consuming Passions - Worldwide Events Managers
Recipes Tagged With 'Sweet_Things'
- Gala Vanilla Slice
- Banana bread
- Chanterelle Chocolate Soufflé Cake
- Apple and Blue Cheese Strudel
- Rhubarb mixed Nut Crumble
- Upside-down Pear and Almond Flan
- Moroccaroons
- Icky Sticky Date Pudding with Toffee Sauce
- Apple Fritters with Caramelised Apple
- Crème Brulée
- Flaming Good Strawberries
- Apple Charlie
- Flourless Macadamia Yule Log
- Whisky Truffles
- Pavlova
- Almost instant strawberry jam
- Honeycomb
- Orange Marmalade and Macadamia Pudding
- Custard (Crème Anglaise)
- Old-fashioned coconut pyramids
- Fruit Flamri
- Old-fashioned Treacle Tart
- Mary’s Marvellous Melange
- Mixed Nut Cake
- Brandy butter
- Australian Lighter Christmas Pudding
- WHITE LADY (Ice cream with hot chocolate sauce)
- Apple Tart Tatin
- Snow Eggs
- Peach clafouti
- Iced Prune and Armagnac Parfait
- Bombe Alaska
- Fish with Pawpaw Sauce
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Great Recipes
A selection of Great Australian Recipes by renowned chef and television presenter Ian Parmenter. These recipes highlight
the unique style of Australian Cooking.
Chicken Pecan Terrine
The terrine is named after the French earthenware dish it is usually cooked and served in, and may be made with either meat, fish, vegetables or even fruits. This terrine is made with chicken, pecan nuts and grilled capsicums and seasoned with spices. I serve it with an orange and onion chutney which makes a good companion.